top of page


Gravadlax
In this blog post, I'm going to talk about gravadlax, and a simple recipe for how to make your own. Preserving your own raw fish might...
the goblin
Dec 2, 20244 min read
16 views
0 comments


An Autumn Foraging Ramble
This time of year, my wife and I like to take a trip to the Oxfordshire countryside to walk along the ancient trackway that is the...
the goblin
Oct 28, 20245 min read
45 views
0 comments


Korean Soft Tofu Stew (Sundubu Jigae)
During the pandemic, at the time when we were all confined to our homes, I took part in some online cooking classes, with the Sozai...
the goblin
Sep 26, 20243 min read
6 views
0 comments


Gooseberry Wine
On my allotment grow several gooseberry bushes. They are tenacious things and spread well, producing copious fruit at the beginning of...
the goblin
Sep 22, 20249 min read
23 views
0 comments
bottom of page